Kokedama had an extremely successful launch weekend and are now looking for a permanent bar person to work both Friday and Saturday Evenings.
Hours are 4.30-11.30 on both evenings.
Kokedama is a Plant-Based Small Plate restaurant, serving Natural Wines and Cocktails. Our menus consist of Al la carte, as well as tasting menus with paired wine.
You will be required to serve some drinks to tables in busy times, therefor you should feel comfortable talking to guests and must have experience working on a bar with cocktails.
Knowledge and Interest in wine is preferred.
Service starts at 7pm so the first part of your shift will require you to work with the team setting the restaurant up from the day time cafe.
Any other questions please let us know.