Kokedama, our plant-based small plates restaurant is looking for a Junior Sous Chef to join our award-winning team.
The right candidate must be passionate for cooking with the best seasonal fresh ingredients. They must also be able to work with weekly menu changes and high paced small plates service.
We are looking for someone creative, forward thinking and up for the challenge. You must be energetic, punctual and happy to come to work.
£12.50 ph
45/50 hours a week
Tips
Weekly Pay
Holiday Pay Pension Scheme
Please apply with a cv to our Executive Chef jake@theroundhill.co.uk
Job Specifications
£12.50 /hour
Full-time
Brighton
Closing date: N/A