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Sous Chef

Roundhill Brighton

We are looking for a Sous Chef to work at The Roundhill Pub. The Roundhill is an 100% Plant-Based venue, and has fast gained a reputation as a mainstay in the Brighton vegan scene. Our Mon-Sat menu is a mixed of enhanced plant-based pub food with some small plates and more refined dishes. Our Sunday roasts are particularly popular; we were proud to win ‘Best Roasts’ in the 2021 Bravo Awards. We are open 7 days a week, looking for someone who can work some evenings and weekends.



What we are looking for


  • Chef experience working in a similar environment.
  • A passion for food and an understanding/respect for Plant-Based food.
  • Stable career history with sustained employment periods in each role
  • Dedication, motivation, and positivity
  • Flexibility to cover shifts as required.
  • Passion to deliver outstanding dishes whilst demonstrating good food knowledge.
  • The ability to establish rapport and deliver high standards of service with a genuine and approachable manner


We look forward to hearing from you and organising an interview and trial date soon.

Job Specifications

£12.50 /hour
Start date: Late March

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