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Sous Chef



The award-winning kitchen of The Roundhill is looking for a new Sous Chef to join our exciting restaurant and bar.
A Sous Chef reports directly to the Head Chef. The role is made up of many varying responsibilities including:
– Directing the food preparation process and delegating tasks
– Cooking and preparing high quality dishes
– Assisting the Head Chef to create menu items, recipes and develop dishes
– Supervising all kitchen stations
– Supervising, motivating and working closely with other Chefs of all levels
– Being responsible for health and safety
– Being responsible for food hygiene practices
– Ensuring food quality and excellent standards are maintained for all dishes created
– Assisting with determining food inventory needs, stocking and ordering
– Ensuring the kitchen meets all regulations including sanitary and food safety guidelines
Typical hours will be around 45 hours spread over 3.5/4 days including weekend days.
Weekly payroll pay which includes holiday, pension and average of £100-£150 weekly tips.
Minimum 1 year experience in a similar role required.
The Roundhill is 100% plant-based and a small community pub with a very high reputation for its food.
We are happy to answer any questions you may have.

Job Specifications

£11.50 /hour
Start Date – ASAP

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